Friday, December 10, 2010

BYOB

 Who doesn't love BYOB? It's a great way to dine out while enjoying your favorite (or cheapest) bottle of wine without a corkage fee! BYOB is perfect for birthdays when you know your party will drink as many bottles as people attending, without breaking the bank. There is protocol involved in BYOB, most importantly: no $2 Buck Chuck allowed (sorry, a line must be drawn), and please tip waiter generously for putting up with your cheapskate antics. That being said, bring on the wine! Here is a list, in no particular order of my favorite restaurants who honor a no corkage fee all week long: 
Bandera (Brentwood)
BreadBar (W 3rd St NOT Century City)
Café Pinot (Downtown)
Cha Cha Chicken (Santa Monica)
Hillstone, formally Houstons (Santa Monica)
Houston's (Manhattan Beach, Century City)
I Cugini (Santa Monica)
R&D Kicthen (Santa Monica)
Simon LA (Beverly Hills)- first bottle only 
Water Grill (Downtown)  

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